Kateryna Odyntsova

This recipe twofer gives you quickie teriyaki (made with bottled sauce) and a silky salad. Don’t be fooled by the time estimate: Although proper marinating takes at least 2 hours, the active prep runs less than 30 minutes. Go for wild salmon if possible. When you’re ready to make your own teriyaki sauce, try the not-so-simple version of this dish (which is still pretty simple).

Per serving: 287 calories, 9 g total fat, 2 g saturated fat, 94 mg cholesterol, 8 g total carbohydrate, 1 g dietary fiber, 42 g protein, 954 mg sodium.

Estimated Cook Time: > 60 minutes.
Difficulty: Easy.
Servings: 2