Georgie Fear

If you’re in the mood for sushi, but not for the tricky rolling or hefty price tag, try this DIY version. Rice lovers can start with ½ to 1 cup cooked (preferably brown) rice in the bottom of the bowl and layer the other goodies on top. Tip: Many supermarkets carry pickled ginger—both refrigerated and shelf-stable. You can usually find the first in the seafood department and the second near other Asian ingredients. It may be labeled “gari.”

Per serving: 271 calories, 13 g total fat, 2 g saturated fat, 58 mg cholesterol, 13 g total carbohydrate, 5 g dietary fiber, 28 g protein, 1483 mg sodium.

Estimated Cook Time: < 30 minutes.
Difficulty: Easy.
Servings: 1