Georgie Fear

In this recipe, simplicity rules. You'll find no overwhelming spices—just the earthy flavor of peas and delicate creaminess of coconut milk. If you prefer a vegetarian version, use vegetable instead of chicken broth.

Per serving: 262 calories, 8 g total fat, 3 g saturated fat, 0 mg cholesterol, 35 g total carbohydrate, 13 g dietary fiber, 12 g protein, 301 mg sodium.

Estimated Cook Time: > 60 minutes.
Difficulty: Easy.
Servings: 4