Roasted Beets with Madeira, Orange, and Honey

Vegetables & Sides

Roasted Beets with Madeira, Orange, and Honey

Roasted Beets with Madeira, Orange, and Honey
Kateryna Odyntsova

This gorgeous, festive, entertaining-friendly dish has “HOLIDAY” written all over it. You can roast the beets and prepare the sauce up to 3 days in advance. Refrigerate them in separate covered containers. Then, just before serving, spoon on the sauce, microwave to warm, sprinkle with parsley, and dazzle your guests. Serve with roast turkey (Roasted Boneless Turkey Breast), pork, duck, or beef. Leftovers are delicious cold, right out of the fridge.

Per serving: 103 calories, 2 g total fat, trace saturated fat, 0 mg cholesterol, 14 g total carbohydrate, 3 g dietary fiber, 2 g protein, 81 mg sodium.

Estimated Cook Time: > 60 minutes.
Difficulty: Moderate.
Servings: 6

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1 comment Add a comment

  1. Carolyn

    Where is the recipe??? Need to know the amounts of ingredients for the sauce…Thanks

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