Jalapeño Poppers
Jalapeño Poppers
Cheese-stuffed jalapeños make a dynamite appetizer, snack, or addition to a Super Bowl spread. The longer you bake them, the milder they become. So, if your first nibble is too spicy, let them cook 5 minutes longer. One batch will easily fit inside a toaster oven.
Per serving: 57 calories, 3 g total fat, 2 g saturated fat, 14 mg cholesterol, 2 g total carbohydrate, 0 g dietary fiber, 5 g protein, 303 mg sodium.
Estimated Cook Time: 30 - 60 minutes.
Difficulty: Easy.
Servings: 8
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Maureen Jeanson’s Jalapeño Poppers
Mar. 27th | Posted by Maureen Jeanson
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It was several years ago that I first tried the traditional appetizer treat of stuffed hot peppers—I was hooked. However, since joining the healthier lifestyle those were cast aside. When I tried this recipe I was thrilled to have an old treat back—only tastier! I used the garlic and onion cheese instead of the plain [...] |
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