Grilled Sweet Potatoes with Rosemary

Vegetables & Sides

Grilled Sweet Potatoes with Rosemary

Grilled Sweet Potatoes with Rosemary
Kateryna Odyntsova

If it’s not too hot to turn on the oven and not too cold to fire up the grill, do both, and then bite into these smoky sweet potato slices. We give them a touch of rosemary here, but you can flavor them with all sorts of things—other herbs, the spice blend from Mexican-Spiced Sweet Potatoes, or the rub from Grilled Shrimp with Smoky Barbecue Rub. If those options don’t work for you, just salt and pepper them and prepare to be WOWed. Despite being twice-cooked, they're ready in less time than plain baked. Serve with grilled meats, poultry, or seafood. Tips: Jewel and garnet yams are perfect for this. (They're really sweet potatoes.) Go for uniform diameter and shape.

Per serving: 180 calories, 4 g total fat, 1 g saturated fat, 0 mg cholesterol, 35 g total carbohydrate, 4 g dietary fiber, 2 g protein, 19 mg sodium.

Estimated Cook Time: 30 - 60 minutes.
Difficulty: Easy.
Servings: 4

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4 comments Add a comment

  1. Lauren

    Such a simple, delicious-sounding recipe… and pretty, too! I’ll definitely have to make these (with a little help from my husband on the grill, of course!). Thanks for sharing!

  2. jc sullivan

    you can soften the potatoes in order to slice faster if you pierce the potatoes with a sharp knife, and place them in the microwave for about 5-7 minutes-make sure you get all over the potato with the know the potato is ready, when you squeeze it and it gives alittle. Makes it easier to make your slices. :]]

  3. Tres Delicious

    Looks like rocky on the outside but soft and tender inside. I wonder how sweet it is.

  4. Jillian

    I just tried this on the grill and it was quick, easy and super yummy! Thank you!!

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