Grilled Pork Chops with Fresh Peaches and Peach-Thyme Glaze

Entrees

Grilled Pork Chops with Fresh Peaches and Peach-Thyme Glaze

Grilled Pork Chops with Fresh Peaches and Peach-Thyme Glaze
Kateryna Odyntsova

This nouveau Southern recipe features double-peached pork chops. They’re brushed with a peach-mustard glaze and surrounded by the luscious warm peachiness of grilled fresh fruits. For best results, choose chops of uniform thickness. During grilling, move them around from hotter to cooler spots to get the right amount of heat where you need it. If the fire’s too hot, they’ll burn outside and stay raw inside. You want to make sure they're cooked through along the bone. If you're grill-less, use your broiler. Great sides include Mashed Sweet Potatoes with Marsala and Rosemary, Mashed Butternut Squash, Turnip “Fries," and Simple Grilled Beets. Tip: Pasture-raised pork is the most eco-friendly choice.

Per serving: 297 calories, 10 g total fat, 2 g saturated fat, 106 mg cholesterol, 22 g total carbohydrate, 6 g dietary fiber, 29 g protein, 199 mg sodium.

Estimated Cook Time: > 60 minutes.
Difficulty: Moderate.
Servings: 4


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