Eggplant and Red Pepper Spread
Eggplant and Red Pepper Spread
Want ratatouille flavors without the Herculean labors? They're yours with this easy, tasty, versatile spread. It's so good that it could become your go-to dish for guests. You can make it days in advance or at the last minute. You can serve it hot, warm, at room temp, or chilled. With crispy pita or whole grain bread, it’s an addictive appetizer. Spoon it over whole grain pasta, and you've got a vegetarian main course.
Per serving: 104 calories, 3 g total fat, 0 g saturated fat, 0 mg cholesterol, 19 g total carbohydrate, 5 g dietary fiber, 3 g protein, 409 mg sodium.
Estimated Cook Time: > 60 minutes.
Difficulty: Easy.
Servings: 6
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Anabelle McLean’s Eggplant and Red Pepper Spread
Mar. 24th | Posted by Anabelle McLean
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This is one of those dishes that has minimal prep time, then can be thrown on the stove and left alone. The end product of course is phenomenal with that slow-cooked depth. It’s the lazy man’s version of ratatouille without compromising complexity and flavor. I didn’t have regular paprika in my spice drawer so I [...] |
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