Kateryna Odyntsova

Celery is almost always in the background, but here it takes center stage along with its homely half-sib, celery root (a.k.a. celeriac). The shimmering puree makes a perfect winter appetizer in a fancy menu, but it’s also yummy alongside a salad or sandwich for lunch. It has a mysterious bitter-sweet flavor and a texture that’s pure silk. Tips: If your celery root is too bitter (you'll know this on first taste), add the optional sugar. Also, the leaves are major players, so ignore the demo's advice to trash them. Finally, for a vegetarian or vegan version, use vegetable instead of chicken broth.

Per serving: 87 calories, 6 g total fat. 1 g saturated fat, 0 mg cholesterol, 8 g total carbohydrate, 3 g dietary fiber, 8 g protein, 354 mg sodium.

Estimated Cook Time: 30 - 60 minutes.
Difficulty: Moderate.
Servings: 6