Creamy Cider and Tarragon Dressing
Creamy Cider and Tarragon Dressing
This dressing was made for offbeat salads. To get the most out of it, start with greens (baby spinach, Boston lettuce, romaine, frisee). Add chunks of fruit (apples, pears, grapes) and crunchy sweet vegetables (carrots, fennel, celery root). Toasted pecans would be nice too. Then spoon some of this sweet herby creaminess over everything. Tips: If you prefer a sweeter dressing, reduce the salt. If you want something a bit heavier, use all mayo instead of the mayo-yogurt blend. One recipe makes 16 (2-tablespoon) servings.
Per serving: 28 calories, 2 g total fat, trace saturated fat, 4 mg cholesterol, 4 g total carbohydrate, 0 g dietary fiber, trace protein, 64 mg sodium.
Estimated Cook Time: < 30 minutes.
Difficulty: Easy.
Servings: 16
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Molly Parr’s Creamy Cider and Tarragon Dressing
Mar. 29th | Posted by Molly Parr
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Another easy dressing recipe from Trufflehead! Measuring out the ingredients took no time at all, and I love using fresh tarragon. To prepare the herb, I ran my finger and thumb down a sprig and all the leaves fell to the cutting board. Chopping the tarragon was the only real work that this recipe required, [...] |
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