Kateryna Odyntsova

Short grain brown rice goes creamy and exotic when it’s steeped in coconut milk, and toasted coconut adds a crunchy finish. If their subtle natural sweetness doesn't do it for you, play it up with the optional sugar. Serve as a luxurious accompaniment to Indian dishes, such as Curried Mango Chicken Thighs, Spiced Turkey Kebabs, or Tandoori Chicken. Tip: If you have any rice left over, stir in a little more coconut milk and some raisins. Then warm in the microwave for a yummy instant breakfast.

Per serving: 185 calories, 8 g total fat, 6 g saturated fat, 0 mg cholesterol, 43 g total carbohydrate, 5 g dietary fiber, 4 g protein, 98 mg sodium.

Estimated Cook Time: 30 - 60 minutes.
Difficulty: Easy.
Servings: 6