If you’re craving a cherry-studded custard pudding thing, check out our take on this classic French dessert. The accent is on the last syllable, the “s” is silent, and the result is delectable. You can make it year-round because frozen cherries work as well as fresh. (They're cheaper too.)
Per serving: 99 calories, 1 g total fat, 0 g saturated fat, 53 mg cholesterol, 14 g total carbohydrate, 1 g dietary fiber, 8 g protein, 205 mg sodium.
Estimated Cook Time: 30 - 60 minutes.