Cannellini Bean and Onion Spread (Simple)

Vegetarian

Cannellini Bean and Onion Spread (Simple)

Cannellini Bean and Onion Spread (Simple)
Georgie Fear

Next time you think “dip”, skip the cream cheese and packaged onion soup. Reach for cannellini beans instead. They’ll take you in a much healthier and more interesting direction. This bean puree is equally good with pita chips and raw veggies, and it also works as a sandwich spread. The recipe makes 24 (2-tablespoon) servings.

Per serving: 40 calories, 1 g total fat, 0 g saturated fat, 0 mg cholesterol, 6 g total carbohydrate, 1 g dietary fiber, 2 g protein, 180 mg sodium.

Estimated Cook Time: < 30 minutes.
Difficulty: Easy.
Servings: 24


Related Trufflehead Posts

Jillian Jett’s Cannellini Bean and Onion Spread

Jillian Jett’s Cannellini Bean and Onion Spread

May. 24th | Posted by 0 comments

I dislike garbanzo beans. In fact, I would go so far as to say I hate garbanzo beans. So imagine how excited I was when I read the ingredients for White Cannellini Bean Dip. It seemed to me to be like hummus, but without the dreaded garbanzo beans. Perfect. The recipe was so simple, and [...]

The Duo Dishes’ Cannellini Bean and Onion Spread

The Duo Dishes’ Cannellini Bean and Onion Spread

Mar. 24th | Posted by 0 comments

We are always on the prowl for new ways to eat familiar foods. That’s the best way to reduce boredom with any meal or snack. Hummus is one of the spreads that we both enjoy, and we’ve both played around with different versions to make it much more interesting. Chickpeas are not the only players [...]

Share How You Made It Happen

Interested in writing your own blog about your Trufflehead recipe cooking experience?

Find out how

0 comments Add a comment


No comments yet.

Add a Comment