Ben Gebo

Craving something rich, creamy, and blue-cheese-y? Try this slimmed-down version of the classic you know and love. Spoon it over frosty iceberg wedges or crisp chilled romaine. It's also delicious on baby greens with sliced apples and pears. Add a pinch of cayenne pepper and use it instead of crumbled blue cheese on our Buffalo Chicken Salad. Tips: One recipe makes 16 (2-tablespoon) servings. For a bigger batch, just increase everything proportionately. If you like it super-thick, decrease the milk.

Per serving: 32 calories, 2 g total fat, 1 g saturated fat, 6 mg cholesterol, 2 g total carbohydrate, 0 g dietary fiber, 1 g protein, 112 mg sodium

Estimated Cook Time: < 30 minutes.
Difficulty: Easy.
Servings: 16