Blue Cheese Dressing

Vegetarian

Blue Cheese Dressing

Blue Cheese Dressing
Ben Gebo

Craving something rich, creamy, and blue-cheese-y? Try this slimmed-down version of the classic you know and love. Spoon it over frosty iceberg wedges or crisp chilled romaine. It's also delicious on baby greens with sliced apples and pears. Add a pinch of cayenne pepper and use it instead of crumbled blue cheese on our Buffalo Chicken Salad. Tips: One recipe makes 16 (2-tablespoon) servings. For a bigger batch, just increase everything proportionately. If you like it super-thick, decrease the milk.

Per serving: 32 calories, 2 g total fat, 1 g saturated fat, 6 mg cholesterol, 2 g total carbohydrate, 0 g dietary fiber, 1 g protein, 112 mg sodium

Estimated Cook Time: < 30 minutes.
Difficulty: Easy.
Servings: 16


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Sheri Wetherell’s Blue Cheese Dressing

Sheri Wetherell’s Blue Cheese Dressing

May. 20th | Posted by 0 comments

I think I’m addicted to blue cheese dressing! Most of them are too thick and fattening, but this one is much lighter in consistency and calories! I used a fat-free Greek yogurt – which is surprising thick and creamy – light mayonnaise and 2% milk. I also loved the addition of cayenne pepper! I never [...]

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1 comment Add a comment

  1. Alison

    Thanks for an amazing recipe, love your blog
    Low Fat Salad Recipes


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