Visda Goudarzi is an engineer and a foodie. She is born and raised in Tehran, Iran and enjoyed Persian meals while growing up. Then moved to Europe for education and living and spent more than a decade there and got interested in Austrian cooking. She moved to San Francisco in 2008 and is amazed by the variety of fresh ingredients in the bay area. She is learning to cook new dishes every day and writes on her food blog about her cooking adventures. She also loves dining out and finds social media tools such as yelp very helpful to share her opinion about places she dines at.