We’re food lovers and cooks. We range in age from 20 to 60. Some of us have been cooking forever; some of us have just started. When asked why we got involved in Trufflehead, here's what we said:
-to learn how to cook
-to have fun
-for excitement
-for adventure
-to feel empowered
-to learn a satisfying skill
-to be able to entertain with food
-to eat healthier
-to save money
-to lower our carbon foodprint
-to be more self-sufficient

We made it happen in our kitchens...