Sarah Howard was born in the suburbs of Philadelphia in late 1988. She is the daughter of Jodie, a stay at home mom, and Alon, Dunkin’ Donuts aficionado and Israeli junior Olympian in the 1972 Munich Olympics. She is currently completing her final semester at Boston University in the school of hospitality administration. Sarah was first inspired by her mother’s home-cooked meals. That combined with the skills acquired through BU’s school of hospitality was the main motivation behind sarrose.food. As a “foodie” in her early 20’s, she sometimes had to curtail her passion for the culinary arts in order to maintain a healthy lifestyle. Sarah looks to inspire other young people through sarrose.food to get in the kitchen, eat well, and be healthy.