Contributing Blogger
I made it happen in the kitchen.
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Molly ParrMolly Parr lives in Boston, MA, with her husband, Rich. She works at Boston University where she is taking full advantage of the tuition remission and is working on a Master’s in Gastronomy and Food Studies. You can follow her vegetarian food tales on her blog Cheap Beets: A Mostly Vegetarian Guide to Eating Well in the Recession (http://www. cheapbeets.wordpress.com ). |
Trufflehead Posts
- Molly Parr’s Turnip Silk Soup
- Molly Parr’s Sleepover Oats with Pumpkin and Raisins
- Molly Parr’s Minted Pea and Radish Salad
- Molly Parr’s Grilled Radishes with Curried Yogurt Dipping Sauce
- Molly Parr’s Creamy Cider and Tarragon Dressing
- Molly Parr’s Creamy Chipotle-Orange Dressing
- Molly Parr’s Chocolate Mint Pudding
- Molly Parr’s Cannellini Beans with Fennel, Red Onion, and Saffron
