Jess Cording is a freelance writer currently working to become a Registered Dietitian. She has written for the ADA Times, the Greater New York Dietetic Association, and also works with private practitioners on their web content and newsletters. She is all about eating real, whole foods and letting the ingredients shine. Jess lives, works, and cooks in New York City.
 
Feel free to visit her website, Keeping it Real Food. (http://www. keepingitrealfood.com)