Contributing Blogger

I made it happen in the kitchen.
Audrey Aiudi

Audrey Aiudi

I’m currently a sophomore studying Hospitality Administration at Boston University, originally from Connecticut. I am also a beginner at cooking! I’m much more comfortable with baking, but after taking a cooking class I realized how much fun it really is. My favorite recipes include Chicken with Lemons and Capers and Beef Wellington. I like to cook and eat healthy foods, although chocolate is my weakness!