Kateryna Odyntsova

Need a fancy spring or summer appetizer? This one showcases a gem. Artichokes are work, but worth it, and the demo will take you through the process step by step. The creamy dipping sauce can be used on pan-seared scallops (see Seared Scallops with Briny Tartar Sauce) or salmon (try Foil-Roasted Salmon without the H-D Sauce). It’s also tasty with Panko-Crusted Cod, if you use plain panko rather than Italian-style. Just so you know: “brine” is the liquid in jars of cornichons or capers.

Per serving: 156 calories, 6 g total fat, 1 g saturated fat, 13 mg cholesterol, 22 g total carbohydrate, 7 g dietary fiber, 6 g protein, 401 mg sodium.

Estimated Cook Time: 30 - 60 minutes.
Difficulty: Moderate.
Servings: 4